How to Cook Quinoa

Name: How to Cook Quinoa
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Ingredients: 1 cup sprouted quinoa (or soaked quinoa*); 1 ¾ cup water; 1 Pinch salt; 1 Pinch curry powder ((optional))

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Prep Time: 120 minutes

Cook Time: 20 minutes

Total: 140 minutes

Servings: 8

Cost: $1.14 /serving

Author : Minimalist Baker

quinoa

Ingredients

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1 cup sprouted quinoa (or soaked quinoa*)1 ¾ cup water1 Pinch salt1 Pinch curry powder ((optional))

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Instructions

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Step 1

If using sprouted quinoa, add quinoa to a small saucepan and toast over medium heat for 2 minutes, stirring occasionally, being careful not to burn. If using quinoa that's not sprouted and you'd like soaking instructions, see notes*. Otherwise, proceed to step 2.

Step 2

Then add salt, curry powder (optional), and water and bring to a boil. Once boiling, reduce heat to a simmer, cover, and cook for 20 minutes or until all water is absorbed. Be sure the quinoa isn't boiling, but cooking at a gentle simmer.

Step 3

Set aside off heat, uncovered, to cool - at least 10 minutes. Then it's perfect for use in things like salads, bowls, falafel, spring rolls, veggie burgers, stir-fries, and more!

Step 4

Store cooled leftovers in the refrigerator up to 5-6 days, or in the freezer up to 1 month.