How to cook rice

Name: How to cook rice
Cook time: 20 min
Total time: 20 min
Ingredients: 3 3/4 cups (900ml) water; 2 1/2 cups (540g) long grain rice ((not easy cook rice))

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Cook Time: 20 minutes

Total: 20 minutes

Servings: 6

Author : Nicky Corbishley

how to rice

Ingredients

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3 3/4 cups (900 milliliters) water2 1/2 cups (540 grams) long grain rice ((not easy cook rice))

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Instructions

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Step 1

Bring the water to a boil and pour in the rice (no need to rinse). Give it a stir so that the rice is covered by the water, put a lid on the pan and cook for 20 minutes on the lowest heat on your smallest burner - if using gas. Go for a low-medium temperature for induction.

Step 2

After 20 minutes, turn off the heat and remove the lid. Fluff the rice with a fork. Note: the rice will stay hot for a good 30 minutes (with no impact to the texture/flavour) if the lid is left on the pan.