How to Cook Snap Peas - Easy Recipe!

Name: How to Cook Snap Peas - Easy Recipe!
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 teaspoons olive oil; 1 pound sugar snap peas, trimmed (see notes); ½ teaspoon kosher salt, more to taste; ¼ teaspoon coarse ground black pepper, more to taste; 1 tablespoon minced fresh dill (1 teaspoon, if using dried dill, use 1 teaspoon)

www.rachelcooks.com

Your recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 5

Author : Rachel Gurk

sugar snap peas sugar peas

Ingredients

Remove All · Remove Spices · Remove Staples

2 teaspoons olive oil1 pound sugar snap peas, trimmed (see notes)½ teaspoon kosher salt, more to taste¼ teaspoon coarse ground black pepper, more to taste1 tablespoon minced fresh dill (1 teaspoon, if using dried dill, use 1 teaspoon)

Export 2 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oil in a large frying pan or sauté pan over medium-high heat.

Step 2

Add the peas, salt, and pepper, and cook, stirring frequently, until peas are tender but still crisp and bright green, about 5 minutes. It's better to err on the side of undercooking than overcooking.

Step 3

Sprinkle with fresh dill and serve immediately.