5.0
(1)
Your folders
Your folders

Export 1 ingredients for grocery delivery
Step 1
Cut whole cauliflower in half down the middle.
Step 2
Then again to make 4 quarters.
Step 3
Cut the core out on the diagonal.
Step 4
Use your hands to break into florets.
Step 5
If you end up with some large ones, use a knife to cut into half or even thirds so all the florets are roughly the same size - this will ensure they cook through evenly. Use as directed by recipe!
Your folders

190 viewsallrecipes.com
4.5
(57)
15 minutes
Your folders

495 viewssimplyrecipes.com
5.0
(16)
Your folders

69 viewsthefullhelping.com
4.8
(6)
30 minutes
Your folders

144 viewsfoodnetwork.com
4.5
(8)
10 minutes
Your folders

725 viewsfifteenspatulas.com
5.0
(1)
Your folders

242 viewsacouplecooks.com
5.0
(2)
Your folders

212 viewsfeelgoodfoodie.net
5.0
(26)
Your folders

165 viewsfeelgoodfoodie.net
5.0
(20)
Your folders

512 viewsjessicagavin.com
4.5
(8)
Your folders

351 viewsacouplecooks.com
Your folders

337 viewskitchenstories.com
5.0
(6)
5 minutes
Your folders

208 viewsfoolproofliving.com
5.0
(1)
Your folders
170 viewsthekitchn.com
Your folders

255 viewsitsavegworldafterall.com
Your folders

186 viewsloveandlemons.com
5.0
(4)
Your folders

95 viewsacouplecooks.com
5.0
(1)
Your folders

322 viewsbabaganosh.org
4.7
(63)
25 minutes
Your folders

79 viewsheartbeetkitchen.com
5.0
(3)
25 minutes
Your folders

362 viewsacouplecooks.com
5.0
(1)