How to Freeze Bananas

Name: How to Freeze Bananas
Prep time: 5 min
Total time: 5 min
Ingredients: 3 ripe bananas ((with black spots on the skin for best flavor))

5.0

(1)

detoxinista.com

Your recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 3

Author : Megan Gilmore

Ingredients

Remove All · Remove Spices · Remove Staples

3 ripe bananas ((with black spots on the skin for best flavor))

Export 1 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

To freeze the whole bananas, peel them first. Place the whole bananas in a large container, and seal it with an airtight lid. Transfer them to the freezer, and freeze for up to 3 months.

Step 2

Peel the bananas, then sliced them into roughly 1-inch chunks.

Step 3

Arrange the slices in a single layer on a large baking sheet that is lined with parchment paper. Transfer the pan to the freezer, and freeze until the slices are firm, about 2 to 3 hours.

Step 4

Transfer the frozen slices to an airtight container with a lid. Keep them in the freezer until ready to use, for up to 3 months for the best flavor.