How to Make a Bouquet Garni

Name: How to Make a Bouquet Garni
Prep time: 2 min
Total time: 2 min
Ingredients: 4-6 Parsley stems; 1 Bay leaf; 2-3 Fresh thyme sprigs (or any other green herb: sage, rosemary, tarragon, basil, cilantro, oregano, summer savory); 1 teaspoon Black peppercorns (optional); cotton or hemp unwaxed twine; 4" square of cotton cheesecloth (optional)

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Prep Time: 2 minutes

Total: 2 minutes

Servings: 1

Cost: $13.05 /serving

Author : Meggan Hill

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Ingredients

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4-6 Parsley stems1 Bay leaf2-3 Fresh thyme sprigs (or any other green herb: sage, rosemary, tarragon, basil, cilantro, oregano, summer savory)1 teaspoon Black peppercorns (optional)cotton or hemp unwaxed twine4" square of cotton cheesecloth (optional)

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Instructions

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Step 1

Place a short length of twine on a work surface. It needs to be long enough to tie around everything.

Step 2

Stack the herbs and bay leaf on top of the twine in a small pile so that stems are parallel to each other.

Step 3

Tie the twine around the herbs to bundle them together. Knot to secure.

Step 4

If using peppercorns, use the cheesecloth. Place herbs, bay leaf, and peppercorns in the center of the square and gather up by the corners, tying with twine to secure.