How To Make A Lettuce Wrap Burger

Name: How To Make A Lettuce Wrap Burger
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 140g top quality minced beef (80% meat 20% fat mix); 2 - 4 slices of thick iceberg lettuce; 1 tomato slice from the centre of a large tomato.; 1 onion slice about the same size as the tomato slice; 4 - 5 dill pickle slices (gherkins); 2 teaspoons yellow mustard; 2 slices Cheddar cheese (optional); 1 tablespoon special sauce (recipe above); Salt and pepper to taste

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 1

Author : Dan Toombs

Ingredients

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140 grams top quality minced beef (80% meat 20% fat mix)2 - 4 slices of thick iceberg lettuce1 tomato slice from the centre of a large tomato.1 onion slice about the same size as the tomato slice4 - 5 dill pickle slices (gherkins)2 teaspoons yellow mustard2 slices Cheddar cheese (optional)1 tablespoon special sauce (recipe above)Salt and pepper to taste

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Instructions

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Step 1

Divide the beef into two equal sized 70g balls.

Step 2

Place your pan over high heat and add the meat balls. Press these down in the pan so that they are quite thin.

Step 3

Season generously with salt and pepper and then fry over high heat for about two to three minutes until about 80% cooked through..

Step 4

Spread one teaspoon of the mustard on the rare side and then flip over.

Step 5

Place a piece of cheese (if using) on top of each burger and cook for a further two minutes. Then flip one last time so that the cheese is on the grill for about 30 seconds. Remove and keep warm.

Step 6

Working quickly, spread the special sauce over the bottom bun followed by the pickles and tomato.

Step 7

Now stack one of the burgers on top of the tomato.

Step 8

Top this burger with the onion slice and then the other burger.

Step 9

Place one or two slices of thick iceberg lettuce on top and enjoy.