HOW TO MAKE AN AUTHENTIC SWEDISH MEATBALLS SAUCE RECIPE

Name: HOW TO MAKE AN AUTHENTIC SWEDISH MEATBALLS SAUCE RECIPE
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1/4 C all-purpose flour; 2 Tbls butter; 1 C half & half; 1 C Beef Broth ~ I love Better than Bullion ~ it’s deelish!; salt and pepper to taste; Optional ~ Sour Cream…this will make your Swedish Meatballs more like a Stroganoff.

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 8

Cost: $0.58 /serving

Author : Shari Lynne

authentic beef meatballs

HOW TO MAKE AN AUTHENTIC SWEDISH MEATBALLS SAUCE RECIPE

Ingredients

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1/4 C all-purpose flour2 Tbls butter1 C half & half1 C Beef Broth ~ I love Better than Bullion ~ it’s deelish!salt and pepper to tasteOptional ~ Sour Cream…this will make your Swedish Meatballs more like a Stroganoff.

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Instructions

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Step 1

Optional ~ Sour Cream…this will make your Swedish Meatballs more like a Stroganoff.

Step 2

In skillet, stir flour and butter over medium heat until browned. Slowly whisk in Half & Half and Broth salt and pepper.

Step 3

Bring to a boil. Cook, stirring until thickened and smooth. if gravy has lumps you can pour through a strainer. Add meatballs to sauce and heat to serving temp. or cool and reheat later. Psst….can be frozen for later too! Serve over noodles or rice. Makes 6 – 8 servings.