How To Make Avocado butter

Name: How To Make Avocado butter
Prep time: 5 min
Total time: 5 min
Ingredients: 2 large ripe avocados (pit and skin removed); 1/4 cup unsalted butter (room temp); 1 Tbsp lemon juice (or lime); 1/2 tsp sea salt; 1/2 tsp garlic powder; 1/4 tsp black pepper; Optional add-ins: (chili flakes, cilantro, cumin or anything else)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 16

Cost: $1.29 /serving

Author : Samira

avocado butter compound butter

Ingredients

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2 large ripe avocados (pit and skin removed)1/4 cup unsalted butter (room temp)1 Tbsp lemon juice (or lime)1/2 tsp sea salt1/2 tsp garlic powder1/4 tsp black pepperOptional add-ins: (chili flakes, cilantro, cumin or anything else)

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Instructions

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Step 1

Add all of the ingredients to a food processor or high-speed processor and blend until super smooth. Scrape down the sides as you go to ensure the mixture is consistent.

Step 2

You can use the mixture immediately for a whipped soft consistency. Alternatively, spoon the mixture onto a sheet of parchment paper or cling film. Carefully shape into a log, making sure there are no air bubbles. Then wrap at the ends like a Christmas cracker.You can also scoop it into an airtight container. If doing so, add a layer of clingfilm over the top, touching the surface of the avocado butter - this will help to stop it browning for longer.

Step 3

Refrigerate for 3 to 4 hours until set and then slice and use.

Step 4

Store the avocado butter covered tightly in the refrigerator and aim to use it within 3-4 days. It will usually last up to a week but will begin to brown before then (it's still okay to use at this point, it's just not as "pretty").You can also freeze the butter. I haven't done this before, but I imagine it would be okay for up to 1-month at-least.