How to Make Bacon-Cheddar Slab Quiche Video

Name: How to Make Bacon-Cheddar Slab Quiche Video
Prep time: 20 min
Total time: 1 h 10 min
Ingredients: 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box; 8 eggs; 1 1/2 cups half-and-half; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup chopped cooked bacon; 1/3 cup sliced green onions; 3/4 cup shredded Cheddar cheese (3 oz); 3/4 cup shredded Parmesan cheese (3 oz)

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Prep Time: 20

Total: 70

Servings: 8

Cost: $3.86 /serving

Author : By Pillsbury Kitchens

How to Make Bacon-Cheddar Slab Quiche Video

Ingredients

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Instructions

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Step 1

1 Heat oven to 450°F. Spray bottom and sides of 15x10x1-inch pan with cooking spray. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle.

Step 2

2 Fit crust into pan, pressing firmly into corners and sides. Fold extra crust up and over edges of pan. Seal any tears in crust. Bake 6 minutes; remove from oven, and cool 10 minutes. Reduce oven temperature to 375°F.

Step 3

3 In large bowl, beat eggs, half-and-half, salt and pepper with whisk. Sprinkle bacon, green onions and cheeses on top of pie crust. Carefully pour egg mixture over top.

Step 4

4 Bake 28 to 32 minutes or until knife inserted in center comes out clean and crust is light golden brown. Let stand 5 minutes before serving.