How to Make Balsamic Vinaigrette

Name: How to Make Balsamic Vinaigrette
Prep time: 5 min
Total time: 5 min
Ingredients: 3-4 Tbsp balsamic vinegar; 1/4 cup good quality olive oil ((light or extra virgin)); 1/2 tsp maple syrup ((plus more to taste)); 1 pinch each salt and pepper; 1/4 cup diced shallot ((best when blended))

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minimalistbaker.com

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Author : Minimalist Baker

balsamic vinaigrette

Ingredients

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3-4 Tbsp balsamic vinegar1/4 cup good quality olive oil ((light or extra virgin))1/2 tsp maple syrup ((plus more to taste))1 pinch each salt and pepper1/4 cup diced shallot ((best when blended))

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Instructions

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Step 1

We recommend using a small blender to emulsify the ingredients and also fully incorporate the shallot. If not using shallot, simply add all ingredients to a small mixing bowl and whisk to combine.If using a blender, add all ingredients to blender and blend on high until creamy and smooth.

Step 2

Taste and adjust flavor as needed, adding more vinegar for acidity, olive oil for richness, salt and pepper to taste, or maple syrup for sweetness.

Step 3

Use immediately on warm and cold salads, roasted vegetables, and more! Store in the refrigerator 3-4 days. (Oil can harden when chilled, so shake well to reincorporate.)