How To Make Bánh Bò Nướng (Vietnamese Honeycomb Cake)

Step 1

In a bundt pan, cover the hole with aluminum foil. Preheat oven to 350F with the pan inside the oven.

Step 2

Crack 12 eggs into a bowl and whisk until mixed. Then whisk in coconut milk, butter and vanilla for 5 mins.

Step 3

Add flour and sugar and whisk for 8-10 mins.

Step 4

Add pandan extract/food color. Whisk until combined.

Step 5

Add in baking powder, whisk for 3 mins.

Step 6

Remove bundt pan from over and spray with cooking spray.

Step 7

Pour batter through a sieve right in the middle of the bundt pan (this is where my dad's trick of covering the hole comes in handy). Push any leftover mixture through sieve with spatula.

Step 8

Discard the aluminum foil cover and bake for 55 mins (do not open oven during cooking!)

Step 9

After it's done baking, turn off the oven and let it sit in the oven for 5 mins.

Step 10

After 5 mins, crack open the oven door and leave it open for 5 mins before removing the cake. Serve in slices!