How to Make Beef Consomme

Name: How to Make Beef Consomme
Ingredients: 1 tablespoon black peppercorns (crushed); 4 egg whites; 4 eggshells (crushed); 3 Roma tomatoes (quartered); 4 ribs celery (coarsely chopped); 1/2 pound premium ground beef (sirloin); 1 sprig thyme; 2 teaspoons salt; 6 cups veal stock (or beef stock)

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Gather the ingredients. The Spruce / Katarina Zunic Whisk peppercorns, egg whites, and eggshells until the mixture turns foamy. The Spruce / Katarina Zunic In a food processor, pulse together the tomatoes, celery, and ground beef a few times. The Spruce / Katarina Zunic Combine the veal or beef stock, the vegetable-beef mixture, the egg mixture, thyme, and salt in a large stockpot and bring to a boil, stirring constantly. The Spruce / Katarina Zunic Reduce heat and simmer, without stirring, for 30 to 40 minutes. The Spruce / Katarina Zunic Remove from heat and strain through a fine-mesh sieve lined with a double layer of cheesecloth. Discard contents of sieve and salt broth, if desired. The Spruce / Katarina Zunic Serve hot in a bowl. The Spruce / Katarina Zunic