How to Make Buttermilk Substitute

Name: How to Make Buttermilk Substitute
Total time: 10 min
Ingredients: ▢ 1 Tablespoon lemon juice (fresh or bottled) may substitute 1 Tablespoon white distilled vinegar; ▢ 1 scant cup* milk

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Total: 10

Servings: 1

Cost: $5.68 /serving

Ingredients

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▢ 1 Tablespoon lemon juice (fresh or bottled) may substitute 1 Tablespoon white distilled vinegar▢ 1 scant cup* milk

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Instructions

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Step 1

Pour one Tablespoon of lemon juice (or one tablespoon of vinegar) into a liquid measuring cup.

Step 2

Add milk until liquid reaches the 1-cup line (at eye level).

Step 3

Stir. The milk will thicken a little and appear to be slightly curdled or chunky. For peace of mind, let it sit for 5 minutes, even though we learned above that this isn't truly necessary.

Step 4

Use buttermilk in your recipe as instructed.