How to Make Chicken Pot Pie Crescent Cups Video

Name: How to Make Chicken Pot Pie Crescent Cups Video
Prep time: 10 min
Total time: 35 min
Ingredients: 1 cup frozen mixed vegetables, thawed; 1 cup chopped deli rotisserie chicken; 1 can (10 1/2 oz) condensed cream of chicken soup; 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet

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Prep Time: 10

Total: 35

Servings: 8

Author : By Pillsbury Kitchens

How to Make Chicken Pot Pie Crescent Cups Video

Ingredients

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1 cup frozen mixed vegetables, thawed1 cup chopped deli rotisserie chicken1 can (10 1/2 oz) condensed cream of chicken soup1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet

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Instructions

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Step 1

1 Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. In medium bowl, mix vegetables, chicken and soup.

Step 2

2 On large cutting board, unroll dough sheet; cut into 8 squares with sharp knife or pizza cutter. Line each muffin cup by pressing 1 dough square in bottom and up side of cup. Divide vegetable and chicken mixture evenly among dough-lined cups (about 1/4 cup each).

Step 3

3 Bake 14 to 18 minutes or until dough is deep golden brown and mixture is heated through. Cool 5 minutes in pan; remove from pan with metal spatula.