Name: How to Make Chickpea Flour
Prep time: 5 min
Total time: 5 min
Ingredients: Chickpeas (, raw and dried)

Easily learn how to make Chickpea Flour. Whether you eat gluten free or not, chickpea flour adds great texture and flavor to your baking recipes.

How to Make Chickpea Flour

Chickpeas (, raw and dried)

Using a high powered blender blend the chickpeas (garbanzo beans) for roughly 2 minutes until fine and the consistency of flour.

Sieve the chickpea flour to remove any lumps.

Store in a labeled airtight container for 8 weeks or even in the fridge.

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Hi Bold Bakers! Gluten Free Flours are not just for people who have gluten intolerance. Alternative flours like Almond, Oat and even Chickpea add a lovely taste and texture to your baking recipes. So this week I’ll show you how to make all three of these gluten free flours. So let’s get baking!

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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to make simple, game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new videos at 8:30am Pacific Time every Monday & Thursday!

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How to Make Chickpea Flour

Prep Time: 5 minutes

Total: 5 minutes

Author : Gemma Stafford

Ingredients

Instructions

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