How To Make Chinese Curry Sauce

Name: How To Make Chinese Curry Sauce
Cook time: 10 min
Total time: 10 min
Ingredients: 2 cups low sodium chicken stock (I made this using vegetarian stock cubes and water); 2 Tablespoons all-purpose flour; 1 Tablespoon Cornstarch (use with about 2 Tablespoons of water to make slurry); 2 teaspoons curry powder; 1 teaspoon Chinese 5 spice seasoning; 1 Tablespoon Olive oil; 1 Tablespoon Dark soy sauce; Salt to taste (optional)

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Cook Time: 10 minutes

Total: 10 minutes

Servings: 2

Author : Ajoke

chinese curry sauce chips and curry curry sauce

Ingredients

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2 cups low sodium chicken stock (I made this using vegetarian stock cubes and water)2 Tablespoons all-purpose flour1 Tablespoon Cornstarch (use with about 2 Tablespoons of water to make slurry)2 teaspoons curry powder1 teaspoon Chinese 5 spice seasoning1 Tablespoon Olive oil1 Tablespoon Dark soy sauceSalt to taste (optional)

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Instructions

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Step 1

Heat olive oil on medium heat and once it is hot and shimmering, stir in the flour with a whisk, continue to stir for another 30 seconds.

Step 2

Slowly and gradually add chicken stock to the cooked flour and whisk to make a smooth sauce.

Step 3

Add curry powder, Chinese 5 spice seasoning, and whisk to combine then stir in the soy sauce. Cook for another 2 to 3 minutes or until the sauce no longer tastes floury.

Step 4

Make a slurry with the cornstarch and water and add it to the sauce to thicken it. Taste and adjust seasoning accordingly. At this point, you can add salt or cayenne pepper for more heat if you desire.

Step 5

Cook the curry sauce on medium heat for another 2 to 3 minutes, take it off the heat and serve immediately with chips or as desired. Enjoy!