How To Make Chocolate (Dark or Milk)

Name: How To Make Chocolate (Dark or Milk)
Prep time: 10 min
Total time: 30 min
Ingredients: 1/4 cup cacao butter ((see notes)); 1/4 cup cocoa powder ((I used Dutch processed)); 1 1/2-2 Tbsp pure maple syrup ((room temperature, not cold)); 1/2 tsp vanilla extract ((optional))

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Prep Time: 10 minutes

Total: 30 minutes

Servings: 1

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Ingredients

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1/4 cup cacao butter ((see notes))1/4 cup cocoa powder ((I used Dutch processed))1 1/2-2 Tbsp pure maple syrup ((room temperature, not cold))1/2 tsp vanilla extract ((optional))

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Instructions

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Step 1

You can watch the video in the post for visual instructions.

Step 2

First, melt the cacao butter (finely chop it if it's in big pieces) over a double boiler, stirring/whisking often. Once melted, remove it from the heat.To prepare a double boiler, add a couple of inches of water to a small-medium saucepan and top it with a heat-proof bowl, ensuring the water doesn’t come in contact with the bowl, then bring the water to a gentle simmer over medium to medium-low heat.

Step 3

Stir in the cocoa powder, maple syrup, and vanilla extract (if using) and whisk until lump-free.

Step 4

Pour the homemade chocolate mixture into the silicone mold of your choice (using a silicone spatula helps to get it all out of the bowl) and leave it to set for several hours in the fridge or 20-30 minutes in the freezer.

Step 5

When ready, release the homemade chocolate bar from the mold and enjoy!