How To Make Chocolate Ganache

Name: How To Make Chocolate Ganache
Prep time: 5 min
Total time: 5 min
Ingredients: 4 ounces (113 grams) semi-sweet chocolate; 1/2 cup (120 ml) heavy whipping cream

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Prep Time: 5 minutes

Total: 5 minutes

Author : Danielle

Ingredients

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4 ounces (113 grams) semi-sweet chocolate1/2 cup (120 ml) heavy whipping cream

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Instructions

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Step 1

Chop the chocolate and add it to a large heatproof bowl. Set aside.

Step 2

Pour the heavy whipping cream into a microwave safe bowl (or a glass measuring cup) and heat in the microwave for 45 seconds to 1 minute. Make sure to keep an eye on it so it doesn't bubble over in the microwave.

Step 3

Pour the warm heavy whipping cream over the chocolate and let it sit for 2 to 3 minutes. Start whisking slowly in the middle of the bowl, and continue whisking in one direction until the mixture is smooth and well combined.

Step 4

Allow to cool completely before using on a dessert.