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Export 7 ingredients for grocery delivery
Step 1
In a stockpot, cook the pasta as per package instructions. Drain well and toss pasta with oil to avoid pasta sticking together.
Step 2
In a large pot, melt butter on medium heat. When butter is melted, add in flour and cook for a minute.
Step 3
Reduce the heat, and milk, cream, salt, pepper powder, dijon mustard, and hot sauce and whisk.
Step 4
Continue whisking until the sauce begins to bubble.
Step 5
Remove the pot from heat, add cheddar cheese, and stir again until the cheese is melted.
Step 6
Add pasta and stir until combined.
Step 7
If you like the pasta to be saucy then slowly add more milk and season with additional salt and pepper.
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