How To Make Crab Cakes With Canned Crab

Name: How To Make Crab Cakes With Canned Crab
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 lbs canned, refrigerated crab meat; 1 cup saltine crackers, finely crushed (about 20 crackers); 1/2 cup mayonnaise; 2 lg eggs; 1 tbsp Worcestershire sauce; 1 tbsp dijon mustard; 1 tsp tabasco, Crystal, or other hot sauce; 1/4 cup vegetable oil for frying

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Author : Joe

crab cakes

Ingredients

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1 lbs canned, refrigerated crab meat1 cup saltine crackers, finely crushed (about 20 crackers)1/2 cup mayonnaise2 lg eggs1 tbsp Worcestershire sauce1 tbsp dijon mustard1 tsp tabasco, Crystal, or other hot sauce1/4 cup vegetable oil for frying

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Instructions

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Step 1

Mix together the crab meat and cracker crumbs in a large bowl folding gently to not break up the larger crab pieces.

Step 2

In a small bowl, mix the wet ingredients, (not the oil), together well.

Step 3

Pour the mayonnaise sauce into the crab meat and fold to combine. Cover and refrigerate for at least 60 minutes or up to overnight if desired.

Step 4

Use a #12 scoop to portion out 8 balls of crab mixture. Then use a large skillet and add the oil on medium high heat until shimmering. Place 4 of the crab balls into the oil, then press down with a fork to form a patty. Cook each side for 2 1/2 to 3 minutes until browned, flip and cook the second side 2/12 to 3 minutes. Repeat with the remaining 4 crab balls.

Step 5

Serve hot with a side sauce if desired.