How to Make Cream Cheese Frosting!

Name: How to Make Cream Cheese Frosting!
Prep time: 1 h
Total time: 1 h 20 min
Ingredients: 150 g Unsalted Butter ((not stork) (room temp)); 150 g Icing Sugar; 300 g Full Fat Cream Cheese ((I use philadelphia)); 1 tsp Vanilla Extract ((optional))

4.9

(57)

www.janespatisserie.com

Your recipes

Prep Time: 60 minutes

Total: 80 minutes

Servings: 12

Cost: $1.43 /serving

Author : Jane's Patisserie

cream cheese

Ingredients

Remove All · Remove Spices · Remove Staples

150 g Unsalted Butter ((not stork) (room temp))150 g Icing Sugar300 g Full Fat Cream Cheese ((I use philadelphia))1 tsp Vanilla Extract ((optional))

Export 2 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Make sure your unsalted butter is at room temperature. I leave mine out overnight when it's cold weather, but in the hotter months this can take as little as 30 minutes!

Step 2

Beat your butter on it's own for a few minutes to loosen it.

Step 3

Add in the icing sugar, and beat again - I beat this for about 5 minutes, to make it really smooth.

Step 4

Make sure your cream cheese doesn't have any excess water - I find it best to add it to a bowl first just to make sure.

Step 5

Add in the cream cheese, and vanilla and beat. At first, it may look a little weird, but just keep on beating.

Step 6

I end up beating it for a few minutes - it can go through a lumpy stage first, but eventually the lumps beat out and it's smooth and thick!

Step 7

Once beaten - it should be lovely and thick. If it's not - read the blog post!