How To Make Crispy Keto French Fries

Step 1

Prepare all of your ingredients for easy maneuver. Make sure you have boiling water on the side as well.

Step 2

In a glass bowl or a mixing jar, place all of the dry ingredients in and mix until fully combined.

Step 3

Once all of the ingredients are fully combined and lumps are taken out add the hot water.

Step 4

Using your spatula, mix all of the dry ingredients with the boiling water until a smooth dough has been formed.

Step 5

Once everything is combined, place the dough onto a silicone sheet or parchment paper and work it out further.

Step 6

Using a rolling pin, roll the dough into a rectangular shape, approximately a quarter of an inch thick.

Step 7

Once you have a rectangular shape with approximately a quarter of an inch thick using either a knife or cake scraper cut the dough into half and then a really thin slice like french fries.

Step 8

When all of the dough is cut into french fries, placed them one by one into the preheated pan with oil.

Step 9

Fry at a low to middle heat slowly turning the fries onto all sides.

Step 10

After all of the keto french fries are brown and crispy, placed them one by one onto a plate covered with a paper towel.