How to make crispy quinoa

Name: How to make crispy quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup cooked quinoa; 2 tbsp good olive oil, or your oil of choice (see blog post for variations!); 1/2 tsp Diamond Crystal kosher salt (use half if using Morton's); 1 tbsp "finishing" additions

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 4

crispy quinoa

Ingredients

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1 cup cooked quinoa2 tbsp good olive oil, or your oil of choice (see blog post for variations!)1/2 tsp Diamond Crystal kosher salt (use half if using Morton's)1 tbsp "finishing" additions

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Instructions

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Step 1

Preheat the oven to 375°F.

Step 2

Spread the quinoa evenly on a parchment lined baking sheet. Try to make it all in one layer, with no pieces on top of each other.

Step 3

Drizzle with the olive oil and season with salt to taste. Mix with your hands to coat.

Step 4

Bake at 375°F for 25-30 minutes, stirring every 10 minutes. At the last 10 minute mark, add your finishing additions and toss to coat. Bake until the quinoa is golden brown and crispy.

Step 5

Serve as a topping, serve as a side dish, or serve as a snack!