How to Make Crostini (Best Ever!)

Name: How to Make Crostini (Best Ever!)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 ciabatta loaf; 1 large garlic clove (peeled); Extra virgin olive oil; Salt (to taste)

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tastefullygrace.com

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 16

Author : Tastefully Grace

any season spring summer

Ingredients

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1 ciabatta loaf1 large garlic clove (peeled)Extra virgin olive oilSalt (to taste)

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Instructions

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Step 1

Preheat oven to a high broil. Slice loaf between ½ – 1 inch thick depending on your preference.

Step 2

Place slices, in a single layer, on a baking sheet. Drizzle each piece with olive oil (you don’t need to drizzle both sides of bread).

Step 3

Place bread in oven for 2-5 minutes until light golden. Flip slices to the other side. Broil again for 2-5 minutes until light golden (or darker if you prefer a crispier crostini).

Step 4

Remove from oven, and when the crostini is cool enough to touch, rub the top of each piece with the garlic clove. Sprinkle with salt. Best served right away, with your favorite toppings or even alone!