How To Make Croutons

Name: How To Make Croutons
Prep time: 5 min
Total time: 20 min
Ingredients: 1 loaf of crusty bread, cut into 1" cubes (about 6 c.); 2 tbsp. extra-virgin olive oil; 3 tbsp. butter, melted; 3/4 tsp. kosher salt; 3/4 tsp. freshly ground black pepper; 3/4 tsp. garlic powder; 1/2 tsp. onion powder; 2 tsp. finely chopped rosemary; 1/4 c. finely grated Parmesan

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Prep Time: 5 minutes

Total: 20 minutes

Servings: 6

Cost: $4.54 /serving

Author : June Xie

american french low sugar

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Instructions

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Preheat oven to 350°. In a large bowl, toss cubed bread with oil and butter until evenly coated. Add in salt, pepper, garlic powder, onion powder, rosemary, and Parmesan, and toss to combine until evenly distributed. Divide seasoned bread between two large baking sheets. Bake until golden and crispy, flipping halfway through, about 15 minutes total. Let cool completely and store in an airtight container for up to 2 weeks.