How to Make Dry Roasted Soybeans

Step 1

First, take the dry beans and pour them into a large bowl. Then, remove any defective soybeans from the batch. It’s simply to save your teeth from breaking when eating cooked beans.

Step 2

Next, cover the beans with filtered water, stir, and soak the beans for at least 12 hours. Drain and rinse.

Step 3

Now, pour the rinsed soybeans back into the bowl and add flavours of choice. For example, garlic powder, smoked paprika, some Himalayan salt or tamari. Stir well.

Step 4

Next, pour the flavoured soybeans on a baking sheet lined with parchment paper and spread them evenly in a single layer.

Step 5

Bake the soybeans at 175°C (350°F) for 20 minutes and then stir using a spatula. Bake for another 20 minutes and stir again. Now, bake for the final 20 minutes and make the final check to make sure they’re nice and crisp. If not, bake for an additional 5-10 minutes.