How to Make Easy Szechuan Dan Dan Noodles

Gather the ingredients. The Spruce / Victoria Heydt In a small mixing bowl, add the sesame paste, sesame oil, and black rice vinegar. Whisk to combine. The Spruce / Victoria Heydt Continue whisking as you add the remaining sauce ingredients. Taste and add sugar if needed. The Spruce / Victoria Heydt Chop the roasted peanuts either using a food processor or with a mortar and pestle. The Spruce / Victoria Heydt Cook the dried noodles according to the package directions. Drain in a colander. (Do not rinse unless the package directions say to do so.) The Spruce / Victoria Heydt Place the noodles in a large (preferably warm) bowl. Whisk the sauce again and then stir it into the noodles. The Spruce / Victoria Heydt Dish the noodles into individual bowls and garnish with the chopped spring onions and peanuts. The Spruce / Victoria Heydt