How to Make Egg Ribbons

Step 1

Lightly beat eggs and season with salt and pepper. Heat up a nonstick frying pan over medium heat. Add a very small Amounts of oil to the pan. Add about 2 tablespoons of the beaten egg to the pan and swirl to coat like making a crepe. Let cook over low heat, until set, and flip. Continue to cook until set but not brown. Repeat with the remaining eggs.

Step 2

Roll up the egg crepes and slice into thin ribbons. Use on salads, to garnish noodles, rice, or just eat as is.