How to Make Eggs Over Hard

Preparation In a nonstick skillet set over medium-low heat, melt 2 teaspoons butter until bubbling, then gently slide a pasteurized egg into the skillet. Season the egg with salt and pepper to taste and cook about 2 minutes. When the white is set and opaque, and the yolk is firm but not hard, flip the egg and continue cooking another 1 to 2 minutes or until desired doneness.