How to Make Five Spice Powder

Name: How to Make Five Spice Powder
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 tablespoon ground Chinese cassia cinnamon ((1 part)); 2 tablespoons fennel seeds ((2 parts)); 1 tablespoon Sichuan peppercorns ((1 part)); 1 teaspoon cloves ((1/3 part)); 4 star anise ((for calculations, consider this equivalent to 1 part)); 1 tablespoon sand ginger powder ((1 part; equivalent to about 4 grams dried sand ginger slices, optional))

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Author : Kaitlin

five spice powder

Ingredients

Remove All · Remove Spices · Remove Staples

1 tablespoon ground Chinese cassia cinnamon ((1 part))2 tablespoons fennel seeds ((2 parts))1 tablespoon Sichuan peppercorns ((1 part))1 teaspoon cloves ((1/3 part))4 star anise ((for calculations, consider this equivalent to 1 part))1 tablespoon sand ginger powder ((1 part; equivalent to about 4 grams dried sand ginger slices, optional))

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Instructions

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Step 1

Gather your cinnamon, fennel seeds, Sichuan peppercorns, cloves, star anise, and sand ginger (if using). Take any of the whole spices you have and toast them in a dry pan over low heat until fragrant.

Step 2

Transfer to a blender or spice grinder, and blend all the spices into a fine powder. Store in a sealed container away from heat or light. Use within 24 months.

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