How to Make French Silk Chocolate Pie Video

Name: How to Make French Silk Chocolate Pie Video
Prep time: 50 min
Total time: 2 h 50 min
Ingredients: 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box; 3 oz unsweetened chocolate, cut into pieces; 1 cup butter, softened (do not use margarine); 1 cup sugar; 1/2 teaspoon vanilla; 4 pasteurized eggs; 1/2 cup sweetened whipped cream; Chocolate curls, if desired

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Prep Time: 50

Total: 170

Servings: 10

Cost: $2.80 /serving

Author : By Pillsbury Kitchens

How to Make French Silk Chocolate Pie Video

Ingredients

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1 box Pillsbury™ refrigerated pie crusts, softened as directed on box3 oz unsweetened chocolate, cut into pieces1 cup butter, softened (do not use margarine)1 cup sugar1/2 teaspoon vanilla4 pasteurized eggs1/2 cup sweetened whipped creamChocolate curls, if desired

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Instructions

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Step 1

1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.

Step 2

2 In 1-quart saucepan, melt chocolate over low heat; cool. In small bowl with electric mixer, beat butter on medium speed until fluffy. Gradually beat in sugar until light and fluffy. Beat in cooled chocolate and vanilla until well blended.

Step 3

3 Add eggs 1 at a time, beating on high speed 2 minutes after each addition; beat until mixture is smooth and fluffy. Pour into cooled baked shell. Refrigerate at least 2 hours before serving. Garnish with whipped cream and chocolate curls. Cover and refrigerate any remaining pie.