5.0
(7)
Your folders
Your folders

Export 1 ingredients for grocery delivery
Step 1
Add spinach and coconut water to a blender, and puree until smooth. If the mixture seems too thick, add in extra coconut water.
Step 2
Pour the spinach mixture into ice cube trays and freeze until solid.
Step 3
Use immediately, or transfer to a freezer bag and store in the freezer for up to 3 months.
Your folders

184 viewseatingbyelaine.com
Your folders

187 viewslandof10000recipes.com
5.0
(1)
10 minutes
Your folders

166 viewslandof10000recipes.com
Your folders

475 viewsspendwithpennies.com
5.0
(3)
4 minutes
Your folders

331 viewsculinaryhill.com
5.0
(11)
30 minutes
Your folders

182 viewstrialandeater.com
4.4
(29)
5 minutes
Your folders

153 viewsjeanniestriedandtruerecipes.com
5.0
(5)
Your folders

1435 viewsfastfoodbistro.com
5.0
(2)
4 minutes
Your folders

168 viewsquericavida.com
Your folders

443 viewsplaydatesparties.com
5.0
(3)
Your folders

594 viewsthekitchn.com
3.4
(18)
Your folders

279 viewsthewoksoflife.com
4.8
(5)
20 minutes
Your folders

351 viewsthepioneerwoman.com
20 minutes
Your folders
159 viewsthekitchn.com
4.7
(30)
Your folders

632 viewsfoodnetwork.com
4.6
(110)
Your folders

240 viewstasteofhome.com
Your folders

337 viewsalphafoodie.com
5.0
(3)
3 minutes
Your folders

383 viewscookfasteatwell.com
4.9
(10)
10 minutes
Your folders

684 viewslongbournfarm.com
5.0
(3)
10 minutes