How to Make German Pork Schnitzel Recipe: Oma's Schweineschnitzel

Step 1

Preheat oven. Prepare baking sheet and paper-towels on plate. Sprinkle meat with lemon juice and salt. Prepare breading station with flour, egg, and breadcrumbs.

Step 2

Dredge meat in flour, then egg mixture, and then breadcrumbs.

Step 3

Fry schnitzel in hot oil and butter mixture until golden on both sides. Place on prepared plate and baking sheet to keep warm.