How to Make Ham Stock

Name: How to Make Ham Stock
Prep time: 10 min
Total time: 3 min
Ingredients: 1 ham bone or hock; 1 yellow onion, peeled and cut into 6 wedges; 2 carrots, cut into 2-inch pieces; 1 stalks celery, cut into 2-inch pieces; 1 head of garlic, halved crosswise; 4 sprigs parsley; 10 whole black peppercorns; 1 bay leaf (optional)

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Prep Time: 10 minutes

Total: 3 hours, 10 minutes

Servings: 6

Cost: $3.99 /serving

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Instructions

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Combine the ham bone or hock, onion, carrots, celery, garlic, parsley, peppercorns and bay leaf in a 6- to 8-quart pot. Cover with 3 quarts of cold water and bring to a boil over medium-high heat. Skim off any foamy bubbles from the surface. Reduce the heat to medium low and cook for 3 hours. (You just want to see a few bubbles rise to the surface here and there.) Strain the stock through a fine-mesh strainer, then store in jars. The stock can be refrigerated for up to one week or stored in the freezer for up to three months.