How To Make Hamburgers (The RIGHT Way)

Step 1

Preheat grill to medium to medium-high heat (400-450 degrees. Some grills burn extra hot so adjust accordingly.) and place seasoned griddle over the top of the grill grates. Gently divide the beef into 8 equal clumps, do not over-handle (see notes above).When griddle is hot, spray with cooking spray and place a clump of beef on the griddle, pressing down slightly with hands.

Step 2

Season with salt and burger seasonings to taste (just a sprinkle of salt and about 1/4 teaspoon seasoning). Spray the burger press with cooking spray and press down on the beef making it flat. Keep the press on for about 30-seconds to 1 minute.

Step 3

Spray the burger press with cooking spray and press down on the beef making it flat. Keep the press on for about 30-seconds to 1 minute.

Step 4

Remove the press and flip the burger. Season the cooked side with a little salt and seasoning and then press down with the press again for another minute or until you reach your desired doneness.

Step 5

Add cheese (optional) and remove burger from grill. Place burger on a plate and cover with foil for 3-5 minutes (if you added cheese, make sure the foil doesn't touch the cheese... it will stick).

Step 6

Serve with hamburger buns and your favorite burger toppings and condiments.