How to Make Hibachi at Home

Step 1

Add the chicken to a bowl with the marinade ingredients. Wrap and add to the fridge for 15-30 minutes. You can even marinate overnight.

Step 2

Over medium-high heat, add a skillet along with the toasted sesame seed oil along with the chicken. Cook until browned or until the internal temp is 165F. About 10 minutes.

Step 3

Once the chicken is cooked, remove it from the skillet and place it to the side.

Step 4

To the same skillet, add a little more oil along with the veggies. Cook until tender.

Step 5

Add the cooked chicken back to the skillet along with the coconut aminos, rice vinegar, and salt/pepper. Cook for 2-3 more minutes on medium heat.

Step 6

In a bowl, mix together all the ingreidnts for the sauce until smooth and combined.

Step 7

Asemble by adding cooked rice or cauliflower rice to a bowl and top with the hibachi chicken and veggies and drizzle with Bang Bang Sauce and garnish with sesame seed.