How To Make Homemade Caramel

Name: How To Make Homemade Caramel
Cook time: 15 min
Total time: 15 min
Ingredients: 1 cup sugar; 6 tablespoons butter, room temperature; 1/2 cup cream; 1 teaspoon sea salt

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Cook Time: 15 minutes

Total: 15 minutes

Servings: 1

Author : Sarah | Broma Bakery

easy caramel recipe

Ingredients

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1 cup sugar6 tablespoons butter, room temperature1/2 cup cream1 teaspoon sea salt

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Instructions

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Step 1

In a heavy bottomed sauce pan, heat the sugar on medium low heat until its completely melted, swirling the pan gently every 20 seconds or so. The sugar will start to form clumps before melting slowly. Be patient and keep an eye on it to make sure it does not burn.

Step 2

Once melted, remove from heat immediately and stir in the butter. The mixture will violently bubble. You’re doing it right.

Step 3

Next, pour in the heavy cream and sea salt. Stir until everything is combined.

Step 4

Pour into small bowl or cup and allow to cool completely before using.*