How to Make Homemade Extracts (Any flavor!)

Step 1

Prepare the raw ingredient(s) for extraction. For vanilla extract, use a sharp knife to split the vanilla pod open lengthwise to expose the tiny seeds inside.

Step 2

Place the raw ingredient inside an 8 ounce glass bottle or mason jar.

Step 3

Pour vodka into bottle to fill, leaving a 1/2-inch space between the vodka and the top of the bottle.

Step 4

Place the lid on the jar to close. Let sit for 6 weeks, giving the bottle a gentle shake every 2-3 days. Be sure to store them in a cool, dry place away from sunlight.

Step 5

The extracts will be ready for use after 6 weeks. If you'd like, you can strain the raw ingredients from the extract bottles. Extracts stay good for at least several years.