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Export 6 ingredients for grocery delivery
Step 1
Melt the butter in a medium-sized saucepan.
Step 2
Add the garlic and fry gently for 1 minute.
Step 3
Stir in the flour and cook for 1 more minute stirring continuously.
Step 4
Slowly add the stock and the milk, stirring continuously.
Step 5
Bring to the boil and then reduce the heat and simmer, stirring constantly until the sauce thickens.
Step 6
Add the chopped parsley and mix well.
Step 7
Season to taste.
Step 8
Remove from the heat and serve. This sauce goes well with pasta, and can also be topped with Parmesan cheese.
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