How to Make Homemade Greek Yogurt

Set things up: Line the strainer with the cheesecloth (use a double layer, if needed) and set it over the bowl. Alison Conklin Strain the yogurt: Add the yogurt to the strainer and let the whey drip out for anywhere from 1 hour to 8 hours. Do this in the fridge if it’s warm or intend to strain your yogurt for more than a few hours. Check the yogurt occasionally and stop when you reach a consistency that you like. Alison Conklin Alison Conklin Whisk and store: Whisk the strained yogurt until smooth and shiny. Don’t be afraid to whisk hard! If it’s too stiff, whisk in a few tablespoons of whey. Transfer to a storage container, and store for up to two weeks. Discard the whey, or refrigerate it in its own jar for up to 2 months. Alison Conklin