How to Make Homemade Mayonnaise

Name: How to Make Homemade Mayonnaise
Prep time: 10 min
Total time: 10 min
Ingredients: 1 large egg yolk (at room temperature); 1 tablespoon lemon juice; 1 cup neutral-flavored oil (I like avocado oil); 1/4 – 1/2 teaspoon sea salt (to taste)

4.9

(10)

www.theendlessmeal.com

Your recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 18

Author : Kristen Stevens

homemade mayonnaise homemade mayo paleo mayonnaise

Ingredients

Remove All · Remove Spices · Remove Staples

1 large egg yolk (at room temperature)1 tablespoon lemon juice1 cup neutral-flavored oil (I like avocado oil)1/4 – 1/2 teaspoon sea salt (to taste)

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place the egg yolk in a medium-sized bowl. Add the lemon juice and whisk until frothy.

Step 2

Very slowly, begin adding the oil in a thin stream while whisking continuously. If the oil starts to build up at all, stop pouring and whisk vigorously until it is incorporated. Continue adding the oil while whisking until all the oil has been used.

Step 3

Whisk 1/4 teaspoon of salt into the mayo. Taste and add more if needed.