How To Make Infused Olive Oil

Name: How To Make Infused Olive Oil
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 cup extra virgin olive oil (236 mL); Italian: 1 tsp dried basil, ½ tsp garlic powder, ½ tsp dried thyme, ½ tsp dried oregano, ½ tsp dried rosemary, ¼ tsp crushed red pepper; Sundried Tomato & Basil: 3 sundried tomatoes (chopped), 2 Tbsp dried basil; Garlic: 2 Tbsp garlic powder; Lemon Thyme: 1 lemon peel (sliced), 2 Tbsp dried thyme; Chili: 2 Tbsp crushed red pepper

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 1

flavored olive oil infused oil

Ingredients

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1 cup extra virgin olive oil (236 mL)Italian: 1 tsp dried basil, ½ tsp garlic powder, ½ tsp dried thyme, ½ tsp dried oregano, ½ tsp dried rosemary, ¼ tsp crushed red pepperSundried Tomato & Basil: 3 sundried tomatoes (chopped), 2 Tbsp dried basilGarlic: 2 Tbsp garlic powderLemon Thyme: 1 lemon peel (sliced), 2 Tbsp dried thymeChili: 2 Tbsp crushed red pepper

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Instructions

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Step 1

Steep: Combine oil and chosen flavor ingredients in a small saucepan. Set over medium/low heat and cook for 20 minutes to infuse the flavors into the oil (do not let it simmer or smoke).

Step 2

Strain: Using a fine mesh sieve, strain flavor ingredients from the oil, then transfer oil to clean bottles.

Step 3

Store: Label and store somewhere cool and dark until ready to serve.