How To Make Japanese Curry Roux

Name: How To Make Japanese Curry Roux
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 3 Tbsp unsalted butter ((42 g)); 4 Tbsp all-purpose flour (plain flour) ((30 g; You can use gluten-free flour for GF)); 1 Tbsp curry powder ((6 g; I use S&B brand or curry powder from a local Indian grocery store.)); 1 Tbsp garam masala ((6 g)); ¼ tsp cayenne pepper ((1-2 g; optional for spicy))

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 1

Author : Namiko Chen

curry roux

Ingredients

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3 Tbsp unsalted butter ((42 g))4 Tbsp all-purpose flour (plain flour) ((30 g; You can use gluten-free flour for GF))1 Tbsp curry powder ((6 g; I use S&B brand or curry powder from a local Indian grocery store.))1 Tbsp garam masala ((6 g))¼ tsp cayenne pepper ((1-2 g; optional for spicy))

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Instructions

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Step 1

Gather all the ingredients.

Step 2

In a small saucepan, melt the butter over low heat.

Step 3

When the butter is completely melted, add the flour. Stir to combine the butter and flour.

Step 4

Soon the butter and flour fuse and swell. Keep stirring because the roux will easily burn. Cook for 15-20 minutes on low heat.

Step 5

The roux will become light brown color.

Step 6

Add the garam masala, curry powder, and cayenne pepper.

Step 7

Cook and stir for 30 seconds and remove from the heat. Use the curry roux in your curry recipe. Make sure to taste and season with salt after you add the roux to the dish (as the roux is not salted).

Step 8

If you don't use it immediately, let it cool in an airtight container with lid and store in the refrigerator for a month or freezer for 3-4 months.