How to Make Kale and White Bean Soup With Spicy Sausage

In a large skillet or sauté pan, heat olive oil over medium-high heat. Add onions, bell pepper, celery, carrots, and sausage. Sauté, stirring, until onion is just tender. Reduce heat to medium-low. Add kale and garlic; cover and continue cooking for 2 minutes. Add remaining ingredients; cover and cook for 15 to 20 minutes, until vegetables are tender. Taste and adjust salt, as needed.