How to Make Mashed Potatoes

Step 1

Peel and quarter potatoes, place in cold salted water.

Step 2

Bring to a boil and cook uncovered 15 minutes or until fork tender. Drain well.

Step 3

Heat milk on the stove top (or in the microwave) until warm.

Step 4

Add butter to the potatoes and begin mashing. Pour in milk a little at a time while using a potato masher to reach desired consistency.

Step 5

Season with salt and pepper. Serve hot.