How to Make Matcha

Name: How to Make Matcha
Prep time: 5 min
Ingredients: ¼ teaspoon matcha; 2 ounces boiling water; 6 ounces additional boiling water or steamed milk of choice (almond milk, oat milk, coconut milk, dairy milk, etc.); Maple syrup, honey, or other sweetener (optional)

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Prep Time: 5 minutes

Servings: 1

Cost: $33.24 /serving

Author : Jeanine Donofrio

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Ingredients

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¼ teaspoon matcha2 ounces boiling water6 ounces additional boiling water or steamed milk of choice (almond milk, oat milk, coconut milk, dairy milk, etc.)Maple syrup, honey, or other sweetener (optional)

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Instructions

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Step 1

Sift the matcha into a mug or small bowl to get rid of any lumps.

Step 2

Pour in the 2 ounces boiling water. Using a matcha whisk or small regular whisk, whisk briskly from side to side until the matcha is fully dispersed and there is a foamy layer on top.

Step 3

Add the remaining 6 ounces boiling water or steamed milk and whisk again until foamy. Sweeten to taste, if desired.