How to Make Mayonnaise

Name: How to Make Mayonnaise
Prep time: 5 min
Total time: 5 min
Ingredients: 2 large eggs; 1 tsp yellow mustard; 2 Tbsp fresh lemon juice ((This is needed to allow it to stay fresh for several weeks in the fridge)); 1/2 tsp salt; 1.5 cup avocado oil

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 32

homemade mayo homemade mayonnaise

Ingredients

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2 large eggs1 tsp yellow mustard2 Tbsp fresh lemon juice ((This is needed to allow it to stay fresh for several weeks in the fridge))1/2 tsp salt1.5 cup avocado oil

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Instructions

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Step 1

Add all ingredients EXCEPT oils to a food processor (or blender) and blend until combined.

Step 2

With processor running, slowly drizzle oil into mix. It should take about 1 minute to pour all the oil into the egg mix.

Step 3

Once oil has been added, check mayo for consistency. If it is too thin for your liking, add more oil (with machine on) 1 Tbsp at a time until consistency is reached.

Step 4

Store in a glass container in the fridge for up to 3 months.

Step 5

Add all ingredients EXCEPT oils to a medium size bowl and blend until combined.

Step 6

While wisking, slowly drizzle oil into mix. It should take about 1 minute to see emulsification. Once you see the mixture starting to lighten, you can add the oil more quickly.

Step 7

Once oil has been added, check mayo for consistency. If it is too thin for your liking, add more oil 1 Tbsp at a time and whisk until consistency is reached.

Step 8

Store in a glass container in the fridge for up to 3 months.