How to Make Meringue in a Thermomix

Name: How to Make Meringue in a Thermomix
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Ingredients: 200 g sugar (raw, white or caster); 6 egg whites (room temperature); 1/2 tsp cream of tartar

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Prep Time: 2 minutes

Cook Time: 10 minutes

Total: 12 minutes

Servings: 6

Cost: $1.65 /serving

Author : Lucy & Lauren

thermomix meringue

Ingredients

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200 g sugar (raw, white or caster)6 egg whites (room temperature)1/2 tsp cream of tartar

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Instructions

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Step 1

Place the sugar into a clean and dry Thermomix bowl. Mill on Speed 10 for 15 seconds. Set aside in a separate bowl.

Step 2

Wash and dry the Thermomix bowl so that it is completely clean and there is no moisture whatsoever remaining. Insert the butterfly.

Step 3

Add the room temperature egg whites and the cream of tartar to the Thermomix bowl. Whip for 3-4 minutes on Speed 3.5, 50 degrees or until stiff peaks have formed.

Step 4

Reduce to Speed 2.5 (with the temp still on 50 degrees) and add the sugar, one tablespoon at a time (this will take a further 3-4 minutes approximately).