How to Make Millet Porridge (Vegan)

Name: How to Make Millet Porridge (Vegan)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup millet; 3 cups water ((divided)); 1 can coconut milk ((400 ml)); 3 tbsp coconut sugar ((or brown sugar)); 1 tsp cinnamon; caramelized bananas; Peanut butter ((for drizzling)); shredded coconut for sprinkling

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

banana cinnamon coconut milk

Ingredients

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Instructions

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Step 1

Add millet and 2 cups water to a small saucepan and bring to a boil, reduce heat to a simmer and cook until the millet starts to puff and water is reduced by half, 10 minutes.

Step 2

Pour in the coconut milk and 1 cup more water and bring to a simmer. Stir in the coconut sugar and cinnamon to combine. Simmer the porridge until thickened and the consistency is soft and pleasantly chewy, 10 minutes.

Step 3

While you’re waiting for the millet porridge to cook, make the caramelized bananas for toppings. (Recipe linked in notes).

Step 4

Scoop the cooked porridge into bowls and top with the caramelized bananas, drizzle with peanut butter and enjoy!